Inokwanisa kuchinjika zvakanyanya munzvimbo dzakaoma, inoshanda zvakatsiga nguva dzese. Inodzivirira guruva, haipindi tembiricha yepamusoro, haipindi kudedera, uye haipindi tembiricha yakaderera, inogona kushanda zvakanaka mumamiriro ezvinhu akaoma akadai semigodhi, nzvimbo dzakatetepa, uye magwenga, ichishanda zvakatsiga munzvimbo dziri pakati pe -30℃ kusvika 50℃, ichivimbisa kufambira mberi kwepurojekiti gore rese.
5. Simba repamusoro rinogadzirwa munyika, kushandiswa kwemafuta mashoma, uye mwero wekutadza kushanda zvakanaka. Yakashongedzerwa neinjini yedhiziri inogadzirwa munyika, inopa simba rakasimba uku ichichengetedza kushandiswa kwemafuta kwakaderera. Mari yekugadzirisa yakaderera zvakanyanya pane mamodheru anotengeswa kunze kwenyika, zvichiita kuti ive yakakodzera kushanda kwenguva refu senge migodhi nenzvimbo dzekuvaka, zvichikonzera nguva pfupi yekubhadhara.
